This has to be one of the best tricks in cookery. Everyone hates the stink left on your hands after wrestling with fiddly little bulbs of garlic. Follow the tips on the video and voila, peeled garlic. No fuss. It works just as well in a tin. Pop your unpeeled garlic in a tin, put the lid on and shake like you've never shaken before.
Tips Of The Trade
Peeling Garlic
This has to be one of the best tricks in cookery. Everyone hates the stink left on your hands after wrestling with fiddly little bulbs of garlic. Follow the tips on the video and voila, peeled garlic. No fuss. It works just as well in a tin. Pop your unpeeled garlic in a tin, put the lid on and shake like you've never shaken before.
This has to be one of the best tricks in cookery. Everyone hates the stink left on your hands after wrestling with fiddly little bulbs of garlic. Follow the tips on the video and voila, peeled garlic. No fuss. It works just as well in a tin. Pop your unpeeled garlic in a tin, put the lid on and shake like you've never shaken before.
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